Pennsylvania Potatoes are used in the fermentation and distillation for an exceptionally crisp profile with a subtle fragrance and a hint of natural sweetness from the potatoes.
Tasting Notes Nose: Melon, Lime, Lemon Peel, Mint, Faint Floral, Dried Licorice, Light Spice, Rye, Bread.
Palate: Toffee, Cream, Custardy, Vanilla, Honey, Lemon Peel, Wintergreen, Potato, Spices, Balanced, Clean, Smooth, Silky, Vibrant, Interesting.
Finish: Vanilla, Sweet Vanilla Pudding, Lemon Peel, Anise, Spicy, Smooth.